Monday, April 24, 2006

2nd part of cooking class

Tried cooking fried rice and a plate of green vegetable ( kan lan ) for my dinner on my sunday duty! Well, here is the process i fried the rice :

-A packet of white rice
-2 eggs
-a pack of peas
-some hay bee (small prawns)
-onions
-4 slices of hotdogs

I fried the hay bee and onions first with some oil. Then the hotdogs next. After panning the flavoriing stuffs and hotdogs for awhile, i put the rice in it. Officially first time cooking fried rice! I found out that you need to literally fry it! My right arm was abit shag when halfway cooking the fried rice as i had to keep turning the rice about & about. After 5 mins of that, the rice will be well spread as in "fried" then i add a spoon of light soy ard it and fried again. This will make the rice smell and looks nice! 10 mins more, it actually depending ur size of ur wok and how much ur rice is. Now for the eggs part, i spread the rice to the sides like a circle and in the middle of it, i put 2 eggs to cook. Waited for the eggs to cooked ard 50%, then i fried the rice again with the eggs. This requires arm strength wor...Apparently, e end product is abit too sticky. Due to the wok was too small for the rice and 2 eggs to mix in. Anyway i glad i did tried to cook fried rice as it is my fav dish after all.

Naruto @ Monday, April 24, 2006

ramens with extra chili sauce~yumms.